Stephen Jones Notes From the Bread Lab: Art, Beauty, and Accessibility Sunday April 5 2020 at 7:00 PM
Vashon Center for the Arts
19600 Vashon Highway SW
Vashon Island WA 98070
Sunday, April 5, 2020, 7:00 pm Tickets: $10 in advance, $15 at the door | $5 for youth Stephen Jones - Notes from the Bread Lab: Art, Beauty, and Accessibility Stephen Jones is founder and director of the Bread Lab in the Skagit Valley, where scientists, bakers, chefs, farmers, activists, and others experiment with improved flavor, nutrition, and functionality of wheats, barley, and other small grains. Jones, who has a doctorate in genetics, works with his graduate students and staff to develop and breed wheat and other grains to be grown on small farms in the coastal West and beyond. The talk will cover the work of the Bread Lab—through research combined with an appreciation of history, culture, traditions, and beauty—to help drive our food systems in more meaningful, affordable, and accessible directions.
This is a general admission performance - the seats are on a first come, first serve basis when you arrive at the venue.
Doors open 1/2 hour prior to start of performance.